THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Something to start
Atlantic Prawn Salad
Atlantic prawns on a bed of crispy baby gem lettuce with fresh avocado, tossed in a mango
and basil dressing (NGC) £9.99
Duck Parfait
Duck and orange parfait served with toasted brioche, dressed baby leaves and zesty cont
orange (NGC option available) £8.99
Chilli Cheese Bites
Coastal cheddar cheese infused with chilli in bite sized pieces served with a sweet chilli dip
and dressed baby leaves (V) £7.99
Mexican Nachos
Tortilla chips layered with melted spicy Mexicana cheese served with fresh sour cream and
zingy salsa. (NGC) (V) (VG option available) £9.99
add guacamole, jalapenos or bacon pieces for £1.50
The Woolpack Dips
Freshly toasted atbreads served with chefs homemade houmous, and white bean and
harissa dips and mixed dressed leaves. (VG) (NGC option available) £7.99
Hot Smoked Salmon
Hot smoked salmon bound with crème fraiche and dill, sat on a bruschetta with cucumber,
and a shallot and caper dressing (NGC option available) £10.49
Hoisin Duck Crumpet
Handcrafted toasted crumpet topped with warm hoisin infused duck and pickled carrots
£9.49
Goats Cheese Croute
Roasted caramelised goats cheese sat on a croute nished with a beetroot rémoulade (V)
£9.99
Pub Classics
Ham, Eggs and Chips
Home roasted, hand carved honey and mustard glazed ham served with two free range
fried eggs, seasoned chunky chips and garden peas. (NGC) £16.99
Woolpack Steak and Ale Pie
Homemade steak and local ale pie, filled to the brim with succulent pieces of steak and our
ale gravy. Served with seasoned chunky chips, seasonal vegetables and gravy. £20.99
Fish and Chips
Hand battered seasonal fresh fish and chips served with homemade tartare sauce, lemon
wedge, seasoned chunky chips, and mushy peas. £18.99
Hunters chicken
Chargrilled chicken breast topped with smoked bacon, smoky barbecue sauce and
melted coastal cheddar cheese served with a dressed side salad and seasoned fries. (NGC)
£18.99
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Macaroni Cheese
A generous portion of macaroni and smoked bacon served in a creamy coastal cheese
sauce with garlic ciabatta. (V option available) £16.99
Add jalapenos for £1.50
Woolpack Fajitas
Stir fried fajita seasoned vegetables and warm tortilla wraps served with zesty salsa,
guacamole, fresh sour cream and coastal cheddar (V) (VG option available) £17.99
Add chicken, halloumi or king prawns £3.99
Halloumi and Chips
Hand battered halloumi, chunky chips, mushy peas, homemade tartare sauce and lemon.
(V) £18.99
The Woolpack Ploughman’s
(NGC option available)
Our traditional style ploughman’s lunch. Dressed mixed leaves, celery, apple, chutney,
Branston pickle and pickled onions served with a warmed baguette and your choice of two
of the following.
Coastal Cheddar, Creamy Brie, Blue cheese, Honey and mustard roast ham or duck liver
parfait £18.99
Add small portion of chilli cheese bite or small fries for £4.50
Woolpack Sharers and Salads
Seafood Platter
Traditional prawn cocktail, crispy whitebait and wholetail scampi with a warmed baguette.
Chilli jam and roasted garlic mayonnaise dips £19.49
The Woolpack Tex Mex platter
Mozzarella sticks, crispy onion rings, slightly spiced southern fried buttermilk chicken
tenders and barbecue chicken wings with dressed mixed leaves a ranch dressing and
barbecue dip £19.99
Vegan Antipasti platter
Moroccan style falafels, homemade hummus, salsa, white bean and harissa dips with
toasted atbreads and dressed baby leaves (VG) £17.99
Green Goddess Salad
Layers of baby gem, radish, crunchy green apple, cucumber, sliced celery, spring onions
and avocado in a zesty vinegarette dressing (VG) (NGC) £15.99
Add chicken, halloumi or king prawns for £4.50
Chicken and Bacon Salad
Chargrilled chicken breast and smoked back bacon pieces on a bed of mixed seasonal
leaves, bell peppers, cucumber and onion all nished with chefs balsamic glaze (NGC)
£16.49
King prawn and chilli salad
King prawns and freshly sliced chillis on seasonal mixed leaves with spring onions,
cucumber and bell peppers with a chilli infused oil dressing (NGC) £18.49
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Chefs’ Specialities
Chicken Alfredo
Chicken breast pieces and sautéed spinach engulfed in a creamy spinach and white wine
sauce with tagliatelle topped with parmesan. £18.99
Honey and Soya Pork Loin
Chargrilled pork loin sat on a bed of caramelised apple compote alongside buttery mash
and spring vegetables (NGC) £18.49
Seabass supreme
Pan fried seabass with sautéed new potatoes, olives, sun blushed tomatoes and fine green
beans finished with herb oil (NGC) £19.99
Roasted gnocchi pomodoro
Pan fried gnocchi finished in a fresh tomato, basil and olive oil sauce topped with vegan
mozzarella (VG) £17.99
Chicken Caprese
Chargrilled chicken breast cooked in a sweet garlic balsamic glaze topped with cherry
tomatoes and fresh basil and melted mozzarella alongside baby potatoes and grilled
courgette £19.99
Woolpack Pizza Parlour
All of our pizzas are served on a stone baked base and freshly made to order.
The Classic
Tomato base with melted mozzarella finished with oregano (V) £16.99
The Honolulu
Tomato base with melted mozzarella, honey and mustard roasted ham and pineapple
£17.99
The Nashville
Tomato and chilli base with melted mozzarella, chicken breast, pepperoni pieces and spicy
jalapenos £20.49
The New Yorker
Tomato base with melted mozzarella and pepperoni £19.49
The New Jersey
Tomato base with melted mozzarella, red onion, mixed peppers, seasonal tomatoes,
courgettes and mushrooms (V) £16.99 (VG) available
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
The Burger Bar
All our burgers are served in a brioche bun with gem lettuce, tomato slices and dill pickles
with seasoned fries.
(NGC options available)
The Sizzler
Freshly chargrilled beef patty topped with melted Mexicana cheese, sliced jalapenos and
chefs homemade chilli jam £18.99
The 1963
Freshly chargrilled beef patty topped with melted mature coastal cheddar cheese and
smoked back bacon £18.99
The Smoke House
Crispy buttermilk fried chicken breast burger with smoky BBQ sauce, smoked bacon, and
melted mature coastal cheddar £18.99
The Skyscraper
Crispy fried buttermilk chicken breast burger topped with hash brown, onion rings and
glazed with nacho cheese sauce £19.49
The Chilli Garden
Double spicy bean burger topped with chefs’ homemade chilli jam and vegan mozzarella
(VG) £16.99
The Cypriot
Hand battered Halloumi topped with sweet chilli sauce and a grilled pineapple ring (V)
£18.99
Sandwiches
Served on your choice of white or granary bloomer served with a dressed side
salad.
Mature cheddar and Branston pickle. (V) (VG option available) £7.99
Honey roast ham and tomato £8.99
Smoked bacon, brie, and cranberry £8.99
Prawn Cocktail £9.99
Spiced chicken goujons with bbq sauce £9.99
Fish fingers with homemade tartare sauce £9.99
(Served until 17.00 Monday – Saturday)
All sandwiches can be made on a gluten free roll.
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Little Ones Menu
All of our children’s meals include a glass of squash and a whippy ice-cream with
their choice of sauce (VG option available) £11.99
Chicken breast goujons
Honey roast ham and egg (NGC)
Beef burger in a brioche bun
Breaded fish fingers
Served with your choice of fries, chips,
and a choice of garden peas, baked beans, mixed vegetables or side salad
8” Classic Margherita pizza
Add ham or pepperoni £1.50
Macaroni cheese and garlic bread (V)
Tomato tagliatelle and garlic bread (VG)
Sides
Chunky chips (VG) (NGC) £4.95
Fries (VG) (NGC) £4.95
Dressed Side Salad (VG) (NGC) £4.95
Garlic Ciabatta (VG) £4.95
Onion Rings (V) £4.95
Add Cheese (V) £1.50
Seasonal vegetables (NGC) £4.95
THE WOOLPACK
ALL OF OUR FOOD IS FRESHLY MADE ON THE PREMISES, AT BUSY TIMES THERE MAY BE A DELAY
(PLEASE BARE WITH US!)
A service charge will be automatically added for tables of 10 or more
NGC- NON-GLUTEN CONTAINING V- VEGETARIAN VG-VEGAN
Desserts (V) £8.99
Summer Berry Eton mess
Vanilla Crème Brulée with biscuit
All below desserts served with New Forest whipped ice cream, vegan ice cream,
pouring cream, vegan pouring cream or custard.
Sticky Toffee pudding (NGC)
Crumble of the day (NGC) (VG option available)
Dark chocolate brownie (NGC)
Cheesecake of the day
Woolpack Sundaes £9.50
All our sundaes are topped with squirty cream and made using New Forest
whipped ice cream.
The Biscoff
Biscoff sauce and Biscoff biscuit pieces
Chocolate heaven
Dark chocolate brownie pieces, honeycomb pieces with white and dark chocolate
sauce
Summer Berry
Mixed summer berries and white chocolate sauce
Lemon Blizzard
Lemon curd and crispy meringue pieces
Toffee Apple
Toffee sauce and caramelised apple pieces
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